Defining Clay Fermentation Crocks

Andrew Holman is one of the owners and founders of BttM Microbrewed Kombucha.

Many may not know, but he has his BFA focusing in Ceramics from Bowling Green State University in Ohio. He has been doing ceramics for over 15 years! With his passion for fermentation, he is excited to share one of his passions with you! Learn more about how you can make your own ferments in your very own home here!  www.definingclay.com

Missoula, Montana