Our Hand Crafted
We are excited to offer our living kombucha brew both on tap and in recycled glass bottles. Our glass is cleaned and sanitized right here in Missoula by our local Bayern Brewery. You can enjoy a beverage that comes in a recyclable packaging. Together we can keep a valuable resource out of the land fill and lighten our personal impact on the environment. This is how our organization is rooted.
As you may have noticed from our label of Yerba Mate flavor, we want to teach everyone how to brew kombucha by growing their very own mother. Sound like a bad business model? We are more interested in sharing all the wonderous things kombucha has to offer.
All our products are brewed with Yerba Montana's Yerba Mate! They are a local Missoula made company. They work with importers that have their employees in mind. Employees enjoy safe working environments, health insurance, and education for their families. From farmers to exporters, they all enjoy wages that provide a living income. It's up to us to follow the chain of production, ensuring our consumption isn't harming others on the planet! We are one Family!
For Sale at these locations!
Good Food Store Grizzly Grocery
Orange Street Food Farm Market on Front
Both Fresh Markets Roxy Theater
Draught Works Wordens
Stay Wild BnB Liquid Planet
Natural Grocers Rosauers Huckleberries
& Camas Foods in Hot Springs Montana!
Our First Line of Flavors!
Back to the Mother
Ferment your food, Love your Mother!
Defining Clay Fermentation Crocks
Andrew Holman is one of the owners and founders of BttM Microbrewed Kombucha.
Many may not know, but he has his BFA focusing in Ceramics from Bowling Green State University in Ohio. He has been doing ceramics for over 15 years! With his passion for fermentation, he is excited to share one of his passions with you! Learn more about how you can make your own ferments in your very own home here! www.definingclay.com