Back to the Mother Featured in Winter Issue of Montana Quarterly!
Drew Holman, one of the co founders of Back to the Mother was interviewed on the importance of fermented foods.
We are excited to offer our living kombucha brew both on tap and in recycled glass bottles. Our glass is cleaned and sanitized right here in Missoula by our local Bayern Brewery. You can enjoy a beverage that comes in a recyclable packaging. Together we can keep a valuable resource out of the land fill and lighten our personal impact on the environment. This is how our organization is rooted.
As you may have noticed from our label of Yerba Mate flavor, we want to teach everyone how to brew kombucha by growing their very own mother. Sound like a bad business model? We are more interested in sharing all the wonderous things kombucha has to offer.