Back to the Mother Featured in Winter Issue of Montana Quarterly!
Drew Holman, one of the co founders of Back to the Mother was interviewed on the importance of fermented foods.
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Our Hand Crafted
Micro-Brewed Kombucha
We are excited to offer our living kombucha brew both on tap and in recycled glass bottles. Our glass is cleaned and sanitized right here in Missoula by our local Bayern Brewery. You can enjoy a beverage that comes in a recyclable packaging. Together we can keep a valuable resource out of the land fill and lighten our personal impact on the environment. This is how our organization is rooted.
As you may have noticed from our label of Yerba Mate flavor, we want to teach everyone how to brew kombucha by growing their very own mother. Sound like a bad business model? We are more interested in sharing all the wonderous things kombucha has to offer.
All our products are brewed with Yerba Montana's Yerba Mate! They are a local Missoula made company. They work with importers that have their employees in mind. Employees enjoy safe working environments, health insurance, and education for their families. From farmers to exporters, they all enjoy wages that provide a living income. It's up to us to follow the chain of production, ensuring our consumption isn't harming others on the planet! We are one Family!
For Sale at these locations!
Good Food Store Grizzly Grocery
Orange Street Food Farm Market on Front
Both Fresh Markets Roxy Theater
Draught Works Wordens
Stay Wild BnB Liquid Planet
Natural Grocers Rosauers Huckleberries
& Camas Foods in Hot Springs Montana!
Our First Line of Flavors!
Back to the Mother
Ferment your food, Love your Mother!
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