Drew Holman, with Back to the Mother, was interviewed by Montana Quarterly to give them the scoop on the importance of fermented foods. Just a few generations ago, we use to have fermentation happening in every house hold! It strengthened our immune systems and bolstered our ability to preserve foods. It gives us many gifts of detoxification as well as being a fun hobby.
Read more in this issue of Montana Quarterly. The article's title is "Fermentation: Go Beyond Beer"
You can pick up a copy at Fact & Fiction, Shakespear and Co., & Rockin Rudy's here in Missoula.